- Libros
- GASTRONOMIA
- THE TURKISH COOKBOOK
- Libros
- GASTRONOMIA
- THE TURKISH COOKBOOK
Inglés
Sinopsis THE TURKISH COOKBOOK
Turkish cuisine is rooted in Mediterranean traditions - with an emphasis on grilled meat, poultry, and fish alongside a panoply of vegetables and whole grains Dagdeviren is Turkey's most renowned culinary authority and has received international press i
EAN
9780714878157
Editorial
Año de edición
2019
Páginas
512
Idioma
Inglés
Colección
FOOD-COOK
Alto
300
Ancho
200